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In celebration of our global community, and in the run-up to Friday’s International Student Alliance (ISA) Performances, we are enjoying five days of special dishes from 35 countries. Our incredible Culinary Team has been cooking up global dishes from students’ home countries, using recipes they’ve suggested! A sampling of the delicious foods we’ve tried so far: birria tacos (Mexico), katsu (Japan), tamales (Guatemala), poutine (Canada), kikomando (Uganda), pad kra pow (Thailand), gulpea (Afghanistan), saag paneer and naan (India), shrimp Mozambique (Cape Verde), cannoli (Italy), pancit (Philippines), braised pork in brown sauce (China), duck fried rice (Singapore), shiro wat (Ethiopia), poul nan sos (Haiti), croquetas de jamon (Spain), brodetto (Croatia), and jollof rice (Ghana).